![]() 05/12/2017 at 20:38 • Filed to: None | ![]() | ![]() |
![]() 05/12/2017 at 20:44 |
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This ain’t bad.
But you got me beat.
![]() 05/12/2017 at 20:53 |
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New Belgium La Terrior Sour is sitting in my fridge for when I make it back home. Got up at 4:30 CST to drive from Knoxville to Birmingham(4 hour drive) and then sat through a pinning ceremony and graduation ceremony just to get back in The car and drive back to Knoxville. I feel like I deserve it when we get back around 11-11:30 pm. Help me lord.
![]() 05/12/2017 at 21:01 |
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How’s the hair raiser? Never seen that but I do occasionally make it down to taxachusetts....
![]() 05/12/2017 at 21:03 |
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Ooh, I’m gonna have to go pick up a sixer of UFO Huckleberry. I like their raspberry hefe, so thats worth a look.
![]() 05/12/2017 at 21:28 |
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I’m on number three of a sixer of Jack’s abbey Smoke & Dagger
![]() 05/12/2017 at 21:37 |
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I was going to save it for tomorrow since it’s an 8% and I’ve already had a bunch to drink but since you asked I figired what the hell why not. Its way too good for something that’s 8%. If I had more than 1 sittin here I’d be in trouble
![]() 05/12/2017 at 22:08 |
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had a couple Johnny Utahs at Pizza Bank - a hoppy, malty west coast pale, great stuff.
https://georgetownbeer.com/beer/details/johnny-utah
![]() 05/12/2017 at 22:15 |
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Do you have the fancy glass too?
![]() 05/12/2017 at 22:32 |
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No I’m not that classy. Straight from the bottle for me.